Raffles, the legendary Singaporean hotel has undergone an extensive restoration, breathing new life into the storied hotel. The restoration was designed to ensure that they retained what was so special about Raffles – the ambience, the service, the charm and the heritage of the hotel. Experience their legendary service as you enjoy newly opened bars and boutiques. The showpiece is, of course, the restaurants and their world-class chefs and cuisine.
La Dame de Pic
One of the world’s top female chefs with three Michelin stars, Anne-Sophie Pic, debuted her entry into Asia with a remarkable restaurant in Raffles Singapore. The restaurant, La Dame de Pic, Raffles Singapore invites guests to discover the world of Anne-Sophie’s culinary identity, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions. The restaurant’s drinks menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of tasting; consisting of wines, cocktails, whisky, sake, tea, coffee, dashi, broth and consommés. The wine list in particular offers a wide international base that leans towards the French regions, with a particular focus on Anne-Sophie’s birthplace, the Rhône Valley.
Located in the hotel’s dining room at the Main Building, the contemporary chic restaurant is beautifully designed with a graceful and soft palette that is reminiscent of Anne-Sophie’s favourite colours and materials: pastel shades and natural decorative elements such as leather or wood. The renowned chef is also a third-generation Michelin starred chef, following the footsteps of her grandfather and father, perfectly reflecting Raffles Singapore’s rich heritage.
yì by Jereme Leung
Helmed by one of the most influential chefs in the modern Chinese culinary movement, celebrity MasterChef Jereme Leung has returned home to Singapore with yì by Jereme Leung. The contemporary Chinese restaurant is located on Level 3 of the newly restored Raffles Arcade.
yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.
From Cantonese classics to adaptations of China’s ancient delicacies, Jereme uses single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.
The restaurant is designed with modern sophisticated detailing and a soft white palette amidst the colonial architecture. Guests can also explore an immersive multi-sensory dining experience in the Experience Room with poetic dishes curated to evoke all five senses. For the hosting of private affairs, intimate private dining rooms are also available.
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