Hotel Bel-Air celebrates its 75th anniversary, and to commemorate the hotel’s renowned history, three new cocktails will be served at its Bar & Lounge. The cocktails are inspired by Hotel Bel-Air’s history, and reflect on iconic moments since its opening in 1946.
You can try out these delicious cocktails at home with the recipes below:
Some Like It Hot
Ingredients:
1 ½ oz Aperol
2 oz Champagne
1 oz Soda Water
½ oz Chili Syrup
Over ice
Burgundy glass
Charred Chili Pepper and Charred Orange Slice garnish
Method: Some Like it Hot is built over ice
The Alphonzo Bell
Ingredients:
2 oz Rum
2 dashes Bitters
½ Simple Syrup
2 oz Fresh Pressed Granny Smith Apple Juice
Swan Ice Cube
Orange twist garnish
Method: The Alphonzo Bell is shaken over ice
Bel-Air 75
Ingredients:
1 ½ oz St George Gin
½ oz St Germain
½ oz Fresh Lemon Juice
2 oz Champagne
Swan Ice Cube
“O” Glass
Lemon wheel garnish
Method: Bel-Air 75 is shaken over ice and topped with champagne.
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