Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, will re-open its popular al fresco terrace ‘CUT Out’ on April 12, 2021, serving dishes from Wolfgang Puck’s CUT and cocktails from BAR 45.
Overseen by executive chef Jamie Shears, CUT Out will be open every day from 12pm, with tables for up to six guests. Highlights from the menu include: Cornish Sole à la Meunière; Korean Style Lamb Rack & Bulgogi; and Porthilly Rock Oysters with CUT Hot Sauce. CUT’s celebrated steak selection will also be available with the addition of Wagyu beef from Suffolk and Ribeye from Hereford.
Guests can enjoy BAR 45’s signature negronis served from the outdoor Negroni Bar, including bar manager Francesco Orefici’s new addition the ‘London Negroni’ using gin, vermouth and rosehip bitters distilled in London.
To celebrate the annual Academy Awards on Sunday April 25, 2021, CUT Out will be serving Wolfgang Puck’s smoked salmon pizza with crème fraiche and caviar usually served to Hollywood legends at the official Oscars dinner. Francesco’s famed Oscars inspired ‘Shallow Negroni’ will also return to the menu and will be available from the Negroni Bar. The ‘Oscars Pizza’ and ‘Shallow Negroni’ will be on the menu from Oscars night and available for the following week.
Known for the best steak in London, CUTs menu showcases California’s diverse flavour combinations, which embraces Eastern Asian and Oceanian influences. Chef Jamie celebrates locally sourced ingredients in the UK with an emphasis on fish from his home town in Devon, as well as highlighting vegetarian and vegan dishes, further enhancing the hotel’s commitment to quality produce.
45 Park Lane is a vibrant, luxurious and welcoming ‘club-like’ hotel that is the London home of an international crowd, which celebrates 10 years on Park Lane this year. CUT Out will be open daily from April 12, 2021, from 12:00pm to 11:00pm.
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